Description

Savor this delicious grilled chicken avocado melt recipe Perfectly creamy satisfying its a mouthwatering dish youll love making again

Ingredients

Scale

2 boneless, skinless chicken breasts

1 ripe avocado, mashed (substitute with guacamole if desired)

4 slices of whole grain or sourdough bread (gluten-free options available)

1 cup shredded cheddar cheese (or Monterey Jack for a milder taste)

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Fresh herbs (optional, for garnish)

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Instructions

Preheat your grill to medium-high heat. Season the boneless chicken breasts with olive oil, garlic powder, salt, and pepper to taste.

Place the seasoned chicken breasts on the grill and cook for about 6-8 minutes per side, or until fully cooked and no longer pink inside.

While the chicken is grilling, lightly toast the slices of bread.

Once the chicken is cooked, slice it thinly. On one slice of the toasted bread, spread a generous layer of mashed avocado, add a few slices of grilled chicken on top, followed by a handful of shredded cheese. Top with another slice of bread.

Return the sandwich to the grill. Grill each side for 3-4 minutes until the bread is golden brown and the cheese has melted.

Remove the grilled melts from the grill, let them cool slightly, and then slice them in half. You can sprinkle fresh herbs on top for garnish if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 520 calories
Fat: 25g
Carbohydrates: 40g
Protein: 35g