Grilled Flank Steak Caprese with Balsamic Dressing
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Author:sophieb
Total Time:90 minutes
Yield:4 servings 1x
Description
Savor grilled flank steak caprese topped with rich balsamic dressing. Perfect for a delicious grilling experience that delights the taste buds!
Ingredients
Scale
1.5 pounds of flank steak
1 pint of cherry tomatoes, halved
8 ounces of fresh mozzarella, diced
1 cup of fresh basil leaves, torn
1/3 cup of balsamic vinegar
1/4 cup of olive oil
1 tablespoon of honey
2 cloves of garlic, minced
Salt to taste
Pepper to taste
Instructions
Marinate the flank steak by whisking together balsamic vinegar, olive oil, honey, minced garlic, salt, and pepper. Place steak in a resealable bag, pour marinade over, and refrigerate for at least 30 minutes.
Prepare the Caprese salad by combining halved cherry tomatoes, diced mozzarella, and torn basil leaves in a bowl. Drizzle with olive oil, season with salt and pepper, and toss gently.
Preheat the grill to medium-high heat (about 400°F or 200°C).
Remove the steak from the marinade and let excess drip off. Grill for about 5 to 7 minutes per side for medium rare.
Let the grilled steak rest for 10 minutes before slicing.
Slice against the grain and serve on a platter topped with the Caprese salad and additional balsamic dressing if desired.
Notes
Elevate a simple grilled steak into a gourmet dish with this Grilled Flank Steak Caprese with Balsamic Dressing recipe, perfect for summer cookouts and elegant dinner parties.
