Description

Savory ground beef meets spicyhot honey in this bowl recipe perfect for a tasty meal upgrade Enjoy a burst of flavors in every bite

Ingredients

Scale

1 lb of ground beef (80/20 lean-to-fat ratio)

1/4 cup of hot honey

1 cup (dry) of rice (white or brown)

1 green bell pepper, diced

3 garlic cloves, minced

1/4 cup of cilantro, chopped

Salt and pepper to taste

2 tbsp of olive oil

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Instructions

Start by cooking the rice according to your package instructions. If you prefer brown rice, remember it usually takes longer—around 45 minutes.

In a large skillet, heat the olive oil over medium-high heat. Add the diced green bell pepper and sauté for about 3 minutes until they start to soften. Add the minced garlic and continue cooking for another minute until fragrant.

Add the ground beef to the skillet and break it apart with a spatula. Cook until browned, while seasoning with salt and pepper to taste. This should take about 5-7 minutes.

Once the beef is cooked through, stir in the hot honey, making sure that the meat is evenly coated. Let it simmer for about 2 minutes.

Once the rice is cooked, build your bowl. Start with a scoop of rice, top it with the hot honey beef mixture, and garnish with fresh cilantro.

Notes

A delicious fusion of savory and sweet flavors in a quick and easy ground beef hot honey bowl recipe.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 550
Fat: 30g
Carbohydrates: 40g
Protein: 35g