Savor easy Ground Beef Philly Cheesesteak Bowls packed with flavor Perfect for a quick meal or dinner these savory bowls are a musttry 152 chars
Ingredients
Scale
1 lb of ground beef
2 sliced bell peppers (mixed colors)
1 sliced onion
3 cloves of minced garlic
2 tbsp of Worcestershire sauce
1/2 cup of beef broth
1 cup of shredded cheddar cheese
2 tbsp of olive oil
black pepper to taste
salt to taste
2 cups of cooked rice or quinoa
Instructions
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers. Cook for about 5 minutes until they start to soften.
Stir in the minced garlic and continue to sauté for about 1 minute, just until fragrant.
Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 6-7 minutes.
Pour in the Worcestershire sauce and beef broth, stirring well to combine. Season with salt and black pepper. Let it simmer for about 5 minutes.
Sprinkle the shredded cheese over the top. Cover the skillet and let it sit for 2-3 minutes until the cheese melts.
Scoop of cooked rice or quinoa in a bowl and top with the ground beef mixture.
Notes
A savory dish that combines the classic taste of a Philly cheesesteak with the convenience of a bowl. Quick to whip up in under 30 minutes, perfect for a weeknight dinner.
