Enjoy delicious Ground Beef Philly Cheesesteaks with this quick easy recipe Perfect for satisfying your cravings any day of the week 153 chars
Ingredients
Scale
1 lb of ground beef
1 green bell pepper, sliced
1 onion, thinly sliced
2 cloves of garlic, minced
4 slices of provolone or American cheese
4 pork rolls or hoagie buns
1 tablespoon of olive oil
Salt to taste
Pepper to taste
Instructions
Start by slicing your green bell pepper and onion thinly to ensure they cook evenly and quickly. Mince the garlic and set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add your sliced onions and bell peppers. Sauté them for about 5-7 minutes until they're soft.
Push the cooked vegetables to the side of the skillet and add the ground beef into the open space. Break up the beef with a spatula and cook it until browned, around 5-6 minutes.
Stir in the minced garlic, salt, and pepper. Cook for an additional 1-2 minutes until the garlic becomes fragrant.
Top the beef and vegetable mixture with slices of cheese. Cover the skillet with a lid and let it sit for 2-3 minutes, or until the cheese is melted.
Slice your rolls or hoagie buns open, spoon the cheesy beef and vegetable mixture onto the rolls, and serve while hot.
Notes
Ground Beef Philly Cheesesteaks are a delightful answer to turning a simple dish into a mouthwatering experience. This easy recipe is perfect for weeknight dinners.
