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Ground Beef Stovetop Chili: The Ultimate Comfort Food

Are you looking for a delicious and hearty meal that is quick to prepare? Ground beef stovetop chili is the perfect solution! This flavorful dish combines rich spices, tender beef, and hearty beans to create a satisfying meal that can be enjoyed by the whole family. In this article, we’ll guide you through a complete stovetop chili recipe, explore variations, and answer some common questions about chili. Let’s dive in!

Ingredients for Ground Beef Stovetop Chili

Main Ingredients

  • 1 pound ground beef
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) diced tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • Salt and pepper, to taste

Optional Ingredients

  • 1 bell pepper, chopped
  • 1 can (15 ounces) corn, drained
  • Shredded cheese, for topping
  • Fresh cilantro, for garnish
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How to Prepare Ground Beef Stovetop Chili

Step 1: Brown the Ground Beef

Start by heating a large pot over medium heat. Add the ground beef and break it up with a wooden spoon. Cook until browned, about 5–7 minutes. Drain any excess fat.

Step 2: Add Vegetables and Spices

Add the chopped onion, bell pepper (if using), and minced garlic to the pot. Sauté until the vegetables are soft, about 3–4 minutes. Then, stir in the chili powder, cumin, salt, and pepper.

Building Flavor in Your Chili

Incorporating Beans and Tomatoes

Once the vegetables are cooked, add the kidney beans, diced tomatoes (with juice), and tomato paste. Stir well to combine all the ingredients.

Adjusting Thickness

If you prefer a thicker chili, allow it to simmer uncovered for a longer period. For a thinner consistency, add a little water or broth.

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Simmering the Chili

Cooking Time

Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for at least 20–30 minutes. This allows the flavors to meld beautifully.

Tasting and Adjusting

Before serving, taste the chili and adjust the seasoning if necessary. You can add more chili powder for heat or a dash of sugar if the tomatoes are too acidic.

Serving Suggestions

Classic Pairings

Ground beef stovetop chili is fantastic served with cornbread, crackers, or over a bed of rice. You can also top it with shredded cheese, sour cream, or fresh cilantro for added flavor.

Storing and Reheating Chili

Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop or microwave until heated through.

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Variations of Stovetop Chili

Vegetarian Option

For a meatless version, substitute ground beef with lentils or replace it with textured vegetable protein (TVP). Add more beans and vegetables for a nutrient-packed meal!

Spicy Kick

If you love spicy food, consider adding diced jalapeños or a few dashes of hot sauce. This addition will take your chili to the next level!

Frequently Asked Questions

Can I use other types of meat?

Absolutely! Ground turkey or chicken works well in chili. Just make sure to adjust cooking times accordingly.

What can I serve with chili?

Chili pairs nicely with cornbread, rice, or even tortillas. You can also serve it with a light salad to balance the meal.

Can I freeze leftover chili?

Yes! Ground beef stovetop chili freezes beautifully. Store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

Is chili gluten-free?

Most ingredients in a basic chili recipe are gluten-free. However, always check the labels, especially for canned products, to ensure that no gluten-containing additives are included.

Conclusion

Ground beef stovetop chili is not only easy to make, but it’s also a comforting and satisfying meal suitable for any occasion. With its versatile ingredients and endless variations, it’s a dish that can suit everyone’s taste preferences. Whether you enjoy it spicy, mild, or vegetarian, this chili will surely warm you up on chilly days.

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Ground Beef Stovetop Chili

Savory Ground Beef Stovetop Chili Recipe for Quick Flavor Explosion


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  • Author: sophieb
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Quick and easy stovetop chili with ground beef delivers maximum flavor Perfect for weeknight meals or gatherings Enjoy a savory dish in minutes


Ingredients

Scale
  • 1 pound ground beef
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) diced tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • Salt and pepper, to taste
  • 1 bell pepper, chopped (optional)
  • 1 can (15 ounces) corn, drained (optional)
  • Shredded cheese, for topping (optional)
  • Fresh cilantro, for garnish (optional)

  • Instructions

  • Brown the Ground Beef – Heat a large pot over medium heat, add the ground beef and break it up. Cook until browned (5–7 minutes), and drain excess fat.
  • Add Vegetables and Spices – Add chopped onion, bell pepper (if using), and minced garlic to the pot. Sauté until soft (3–4 minutes), then stir in chili powder, cumin, salt, and pepper.
  • Incorporate Beans and Tomatoes – Add kidney beans, diced tomatoes (with juice), and tomato paste. Stir to combine.
  • Adjust Thickness – Simmer uncovered to thicken, or add water for a thinner chili.
  • Simmer – Bring to a boil, then reduce to low, cover, and let it simmer for 20–30 minutes.
  • Taste and Adjust – Before serving, taste and adjust seasonings as necessary.
  • Serve – Serve with cornbread, crackers, or over rice, topped with shredded cheese, sour cream, or cilantro.
    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Dinner
    • Method: Stovetop
    • Cuisine: American

    Nutrition

    • Serving Size: 4 servings
    • Calories: 350 calories
    • Sugar: 4 g
    • Fat: 15 g
    • Saturated Fat: 15 g
    • Carbohydrates: 30 g
    • Fiber: 8 g
    • Protein: 25 g

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    Sophie Bennett

    I’m the home cook, dessert lover, and heart behind TasteDiary. My love for Korean sweets started in my grandmother’s kitchen—my Halmoni—in Jeonju, South Korea. She wasn’t a professional chef, but to me, every dish she made was filled with magic and meaning.

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