Savory Ground Beef Stovetop Chili Recipe for Quick Flavor Explosion
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Author:sophieb
Total Time:45 minutes
Yield:4 servings 1x
Description
Quick and easy stovetop chili with ground beef delivers maximum flavor Perfect for weeknight meals or gatherings Enjoy a savory dish in minutes
Ingredients
Scale
1 pound ground beef
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) diced tomatoes
1 can (6 ounces) tomato paste
1 onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon ground cumin
Salt and pepper, to taste
1 bell pepper, chopped (optional)
1 can (15 ounces) corn, drained (optional)
Shredded cheese, for topping (optional)
Fresh cilantro, for garnish (optional)
Instructions
Brown the Ground Beef – Heat a large pot over medium heat, add the ground beef and break it up. Cook until browned (5–7 minutes), and drain excess fat.
Add Vegetables and Spices – Add chopped onion, bell pepper (if using), and minced garlic to the pot. Sauté until soft (3–4 minutes), then stir in chili powder, cumin, salt, and pepper.
Incorporate Beans and Tomatoes – Add kidney beans, diced tomatoes (with juice), and tomato paste. Stir to combine.
Adjust Thickness – Simmer uncovered to thicken, or add water for a thinner chili.
Simmer – Bring to a boil, then reduce to low, cover, and let it simmer for 20–30 minutes.
Taste and Adjust – Before serving, taste and adjust seasonings as necessary.
Serve – Serve with cornbread, crackers, or over rice, topped with shredded cheese, sour cream, or cilantro.
