Description

Whip up a quick delish stovetop chili with ground beef Discover the ultimate recipe for a hearty meal your family will love 154 chars

Ingredients

Scale

1 pound of ground beef

1 medium onion, chopped

1 green bell pepper, diced

3 cloves of garlic, minced

1 can (14.5 oz) of canned tomatoes, diced

1 can (15 oz) of canned kidney beans, drained and rinsed

1 can (8 oz) of canned tomato sauce

2 teaspoons of ground cumin

1 tablespoon of chili powder

1 teaspoon of salt

1/2 teaspoon of pepper

1 tablespoon of olive oil

2 cups of beef broth

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Instructions

In a large pot, heat olive oil over medium heat. Add the chopped onion and diced green bell pepper, sautéing for about 5 minutes until the vegetables are tender and the onion is translucent. Stir frequently to avoid burning.

Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned, about 5 to 7 minutes. Ensure that the meat is cooked evenly, stirring regularly. Drain excess fat if necessary.

Add the minced garlic, ground cumin, and chili powder to the pot and mix well. Cook for an additional 1-2 minutes until the garlic is fragrant but careful not to burn it.

Stir in the diced tomatoes, tomato sauce, and drained kidney beans. Mix well and bring to a gentle simmer.

Pour in the beef broth and season with salt and pepper. Allow the mixture to come to a simmer. Once simmering, reduce the heat to low and let it cook for about 10 minutes to blend the flavors.

After simmering, taste the chili and adjust the seasoning as necessary. Add cayenne pepper or hot sauce for extra spice if desired.

Notes

A quick and easy ground beef stovetop chili recipe that is packed with flavor and nutrients, perfect for weeknight dinners.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 350
Fat: 14 grams
Carbohydrates: 29 grams
Fiber: 8 grams
Protein: 23 grams