Description
Savory stovetop chili with ground beef perfect for quick meals Enjoy mouthwatering flavors and easy prep for a delicious family dinner
1 pound of ground beef
1 can of kidney beans
1 can of black beans
1 can of diced tomatoes
1 onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
Start by browning the ground beef in a large pot over medium heat. Once cooked, drain any excess fat.
Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
Once the beef mixture is ready, add in the beans and diced tomatoes.
Stir in the chili powder, cumin, and any additional spices. Allow the mixture to simmer on low heat for at least 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 350 calories
- Sugar: 5 g
- Fat: 15 g
- Saturated Fat: 15 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 25 g
