Master Gyeran Mari: Easy Korean Rolled Omelette Recipe Guide
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Author:sophieb
Total Time:30 minutes
Yield:2 servings 1x
Description
Discover the art of Gyeran Mari, a delicious Korean rolled omelette, with our easy recipe guide. Perfect for any meal or snack!
Ingredients
Scale
4 large eggs
2 green onions (scallions), finely chopped
1 small carrot, finely shredded
1/2 teaspoon salt, or to taste
a pinch of black pepper
1 tablespoon cooking oil
Instructions
Start by cracking the eggs into a mixing bowl. Add the finely chopped green onions, shredded carrot, salt, and black pepper. Whisk until well combined.
Place a non-stick frying pan over medium heat and add the cooking oil. Allow the oil to heat up to prevent sticking.
Pour half of the egg mixture into the pan. Tilt the pan gently, cooking until the edges set but the center remains slightly liquid (about 2-3 minutes).
Gently lift one edge and roll the omelette away from you, keeping it tight. Push it to one side of the pan and pour in the remaining egg mixture, repeating until fully cooked.
Remove from the pan and let cool slightly before slicing into bite-sized pieces.
Notes
Gyeran Mari is a delicious twist on a classic breakfast omelette, featuring vibrant ingredients and rich flavors that elevate this simple dish into an extravagant meal.
