Irresistible Ham Cheese Butter Swim Biscuits Recipe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophiebennet
Total Time:40 minutes
Yield:8 servings 1x
Description
Try these irresistible ham cheese butter swim biscuits Easy recipe for buttery cheesy goodness perfect for breakfast or snacks Enjoy 149 chars
Ingredients
Scale
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon pepper
1 cup grated cheddar cheese
1 cup diced ham
1/2 cup unsalted butter, melted
3/4 cup whole milk
Instructions
Preheat your oven to 450°F (232°C).
In a large bowl, whisk together the flour, baking powder, salt, and pepper until well combined.
Stir in the grated cheese and diced ham.
In a separate bowl, combine the melted butter and milk until well blended.
Pour the wet mixture into the dry ingredients and gently fold together until just combined.
In a greased or parchment-lined baking dish, pour the remaining melted butter into the bottom evenly. Spoon dollops of the biscuit batter over the butter, spacing them evenly.
Place the dish in the preheated oven and bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.
Let the biscuits cool a few minutes before serving.
