Irresistible Ham Cheese Hot Pockets Recipe for Instant Delight
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Author:sophieb
Total Time:30 minutes
Yield:8 hot pockets 1x
Description
Discover how to make tasty Ham Cheese Hot Pockets quickly Enjoy the perfect blend of flavors in this easy musttry recipe 154 chars
Ingredients
Scale
2 cups of all-purpose flour
1/2 teaspoon of salt
1 teaspoon of baking powder
1/4 cup of unsalted butter
1/2 cup of milk
1 cup of diced ham
1 cup of shredded cheese (cheddar or Swiss)
1 egg (for egg wash)
Instructions
Preheat your oven to 400°F (200°C). In a large bowl, mix the flour, salt, baking powder, and butter until crumbly. Slowly add the milk until a dough forms.
On a floured surface, roll out your dough to about 1/4 inch thick, and cut it into rectangles, approximately 4×6 inches.
Sprinkle diced ham evenly on one side of each rectangle, followed by shredded cheese.
Fold the dough over the filling to create a pocket. Press down the edges and crimp with a fork if desired.
Beat an egg in a small bowl and brush it over the tops of each hot pocket. Place on a lined baking sheet and bake for about 20 minutes or until golden brown.
Allow the hot pockets to cool slightly before serving.
Notes
Ham and Cheese Hot Pockets evoke childhood memories, offering a customizable and nostalgic meal experience. This recipe is easy to follow and perfect for sharing with loved ones.
