Savor these Delicious Healthy Bruschetta Chicken Pesto Wraps Quick recipe packed with flavor perfect for a nutritious meal or snack
Ingredients
Scale
2 boneless, skinless chicken breasts, grilled and sliced
1 cup cherry tomatoes, diced
½ cup fresh basil leaves, chopped
1 cup pesto sauce (store-bought or homemade)
4 whole wheat wraps or tortillas
1 cup mozzarella cheese, shredded (optional)
Salt and pepper to taste
Olive oil for drizzling
Instructions
Season your grilled chicken breasts with salt and pepper. Grill them on medium heat for 6-7 minutes on each side or until fully cooked. Let them rest for a few minutes before slicing into thin strips.
In a mixing bowl, combine diced cherry tomatoes with chopped basil. Drizzle olive oil and season with salt and pepper. Mix well.
Spread a layer of pesto on each whole wheat wrap, lay a portion of sliced chicken in the center, add bruschetta mixture, and sprinkle mozzarella cheese if desired. Fold tightly and cut in half.
Serve with a side salad or baked sweet potato fries. Best enjoyed fresh but can be refrigerated for later.
