Savor Healthy Greek Turkey Meatballs paired with creamy tzatziki A delicious nutritious dish perfect for any meal Try this flavorpacked recipe today
Ingredients
Scale
1 lb of ground turkey
½ cup of whole wheat breadcrumbs
½ cup of reduced-fat feta cheese, crumbled
1 large egg
¼ cup of fresh parsley, chopped
2 cloves of garlic, minced
½ tsp of salt
¼ tsp of pepper
1 tsp of ground cumin
2 tbsp of olive oil
1 cup of Greek yogurt
1 small cucumber, grated
2 tbsp of lemon juice
1 tsp of dried dill
Instructions
In a large mixing bowl, combine ground turkey, breadcrumbs, feta cheese, egg, parsley, garlic, salt, pepper, and cumin. Use your hands to mix well until all ingredients are fully integrated.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Wet your hands to prevent sticking, then form the mixture into golf ball-sized meatballs, placing them evenly spaced on the prepared sheet.
Drizzle the meatballs with olive oil and bake for 15-20 minutes, or until they are golden brown and cooked through. You can check the internal temperature to ensure they reach 165°F (75°C).
Notes
A mouthwatering recipe for Healthy Greek Turkey Meatballs with Tzatziki, packed with protein and aromatic herbs, making it a go-to option for weeknight dinners.
