Discover a vibrant recipe for Healthy Lemon Coriander Rice, perfect for everyday meals. Elevate your cooking with fresh flavors today!
Ingredients
Scale
1 cup of brown rice
2 cups of water or vegetable broth
1/2 cup of fresh coriander (cilantro), chopped
2 tablespoons of lemon juice
2 cloves of garlic, minced
1 tablespoon of olive oil
Salt to taste
Pepper to taste
Instructions
Begin by rinsing your brown rice under cold water until the water runs clear. Soak the rice for 30 minutes.
In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 2 minutes until fragrant.
Stir in the soaked and drained rice, allowing it to toast slightly for about 2 minutes. Then, add water or vegetable broth, salt, and pepper, and bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 25 minutes.
After 25 minutes, remove the pot from heat. Fluff the rice with a fork and gently fold in the lemon juice and freshly chopped coriander. Adjust seasoning if necessary.
Your Healthy Lemon Coriander Rice is ready to be enjoyed! Serve it warm.
Notes
This Healthy Lemon Coriander Rice is a flavorful and nutritious dish, perfect for everyday cooking. With simple ingredients and quick preparation, it’s a great addition to your meal rotation.
