Delicious Healthy Paneer Curd Bowl for Light Dinners Tonight!
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Author:sophieb
Total Time:30 minutes
Yield:2 servings 1x
Description
Enjoy a nutritious paneer curd bowl, perfect for light evening meals. Quick, easy, and packed with flavors for a healthier dinner option!
Ingredients
Scale
200 grams of Paneer
1 cup of Plain yogurt
1 medium cucumber, diced
1 cup of Cherry tomatoes, halved
1 small Red onion, finely chopped
2 tablespoons of Fresh coriander leaves, chopped
2 tablespoons of Lemon juice
1 tablespoon of Olive oil
Salt to taste
Black pepper to taste
Instructions
Prepare the Ingredients: Gather all your ingredients. Dice the cucumber, halve the cherry tomatoes, and finely chop the red onion and coriander leaves.
Make the Paneer Base: In a frying pan over medium heat, add a tablespoon of olive oil. Add the cubed paneer and sauté until golden brown on all sides.
Mix the Yogurt Dressing: In a mixing bowl, combine the plain yogurt and lemon juice with a pinch of salt and pepper. Stir until smooth.
Assemble the Bowl: In a large bowl, combine the diced cucumber, halved cherry tomatoes, chopped red onion, and sautéed paneer. Pour the yogurt dressing over the top and gently toss to coat.
Serve and Enjoy: Your Healthy Paneer Curd Bowl is now ready to be served! Enjoy it immediately or let it chill in the fridge.
Notes
Enjoy a delicious and nutritious Healthy Paneer Curd Bowl, perfect for light dinners, blending flavors and health benefits into one satisfying meal.
