Savor the flavor of a Healthy Slow Cooker Zuppa Toscana soup thats easy to make Enjoy this nutritious dish with every comforting bite
Ingredients
Scale
1 pound of Italian sausage (mild or spicy)
1 medium onion, diced
4 cloves of garlic, minced
3 medium potatoes, diced
4 cups of kale, chopped
6 cups of chicken broth
1 can (13.5 oz) of coconut milk
1 teaspoon of red pepper flakes
Salt and pepper to taste
Instructions
Gather all your ingredients to ensure you have everything at your fingertips.
In a skillet over medium heat, brown the Italian sausage until fully cooked.
Once the sausage is browned, add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
Transfer the browned sausage, onions, and garlic into the slow cooker. Add the diced potatoes, chopped kale, chicken broth, coconut milk, and red pepper flakes. Stir well to combine.
Cover the slow cooker and set it to low for 4 to 6 hours, or high for 2 to 3 hours.
Once the cooking time is complete, season the soup with salt and pepper to taste.
Ladle the soup into bowls and enjoy a warm, comforting meal.
Notes
A warm and nourishing bowl of Healthy Slow Cooker Zuppa Toscana Soup packed with rich flavors and wholesome goodness. Perfect for chilly days!
