Description
Bake heartshaped brownies with this easy recipe Indulge in these delightful treats perfect for any occasion Enjoy the sweet fudgy goodness
1 cup of unsweetened cocoa powder
1 cup of granulated sugar
½ cup of all-purpose flour
2 large eggs
½ cup of butter (1 stick)
1 teaspoon of vanilla extract
¼ teaspoon of salt
1 cup of chocolate chips
Preheat your oven to 350°F (175°C).
Grease a heart-shaped baking pan with butter or line with parchment paper.
Melt the butter in a medium saucepan over low heat. Whisk in cocoa powder until fully incorporated.
Add granulated sugar and brown sugar, stirring until the mixture is smooth.
Add eggs one at a time, stirring continuously, then add the vanilla extract.
Fold in flour and salt until just combined, then stir in chocolate chips.
Pour batter into prepared pan and smooth the top. Bake for 30 minutes or until a toothpick comes out with a few moist crumbs.
Cool in the pan for 10 minutes before moving to a wire rack to cool completely.
Notes
Delve into a deliciously rich heart-shaped brownies recipe, perfect for Valentine’s Day, that embraces love and promises an unforgettable experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 220
- Sugar: 18g
- Fat: 11g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3.5g
