Delicious HeartShaped French Toast Recipe for a Sweet Morning
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophieb
Total Time:30 minutes
Yield:2 servings 1x
Description
Make your morning special with a heartshaped French toast recipe thats easy and delicious Perfect for breakfast or brunch Enjoy a sweet treat
Ingredients
Scale
4 slices of thick bread (brioche or challah)
2 large eggs
½ cup of milk (whole, almond, or oat)
1 teaspoon of vanilla extract
½ teaspoon of cinnamon
Pinch of salt
Butter or cooking spray for frying
½ cup of fresh strawberries or berries (for decoration)
Maple syrup for serving (to taste)
Instructions
In a mixing bowl, combine eggs, milk, vanilla extract, cinnamon, and salt. Whisk until smooth and well combined.
Using a heart-shaped cookie cutter, cut each slice of bread into a heart shape.
In a large skillet or griddle, heat butter or cooking spray over medium heat.
Dip each heart-shaped slice of bread into your egg mixture, soaking both sides for about 10-15 seconds.
Carefully place the soaked bread onto the skillet. Cook for about 3-4 minutes on each side or until golden brown.
Once cooked, transfer the heart-shaped French toast to plates. Top with fresh berries and a drizzle of maple syrup.
Notes
This delightful Heart-Shaped French Toast is perfect for special occasions or a cozy breakfast at home, providing a delicious and nutritious start to your morning.
