Savor the bold flavors of Hearty Chili Mac with this quick, easy recipe guide. Perfect for a cozy meal or family feast! 154 chars

Scale

1 lb of ground beef (or turkey)

2 cups of macaroni pasta

1 can (15 oz) of chili beans

1 can (15 oz) of diced tomatoes

2 tablespoons of chili seasoning

1 medium onion, chopped

2 cloves of garlic, minced

1 cup of cheddar cheese, shredded

1 tablespoon of olive oil

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Step 1: Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic, sauté until onions are translucent (3-4 minutes).

Step 2: Add ground beef (or turkey) to the pot. Cook until browned, breaking apart with a spoon (5-7 minutes). Drain excess fat if necessary.

Step 3: Stir in diced tomatoes, chili beans, macaroni, and chili seasoning to combine well.

Step 4: Pour in enough water to cover everything (about 2-3 cups). Bring to a boil, reduce heat to low, cover and simmer for 15 minutes.

Step 5: Once macaroni is tender, sprinkle shredded cheddar cheese on top. Cover and melt for about 5 minutes.

Step 6: Serve hot, garnished with green onions or sour cream if desired.

A quick, satisfying, and nutritious meal combining the flavors of chili and macaroni, ideal for busy weeknights.