Savor the rich flavors of our hearty beef stew slowcooked to perfection in a Crock Pot Ideal for warming up on chilly days 153 chars

Cubed beef (chuck roast or stew meat)

Carrots, chopped

Potatoes, cubed

Onions, diced

Garlic, minced

Beef broth or stock

Tomato paste

Worcestershire sauce

Herbs like thyme and bay leaves

Salt and pepper

Cook Mode Prevent your screen from going dark

Begin by seasoning and browning the beef in a skillet if desired.

Transfer the meat to the crock pot and add prepared vegetables.

In a bowl, mix the beef broth, tomato paste, Worcestershire sauce, and herbs before pouring it over the meat and veggies.

Cover the crock pot and cook on low for 6-8 hours or high for 3-4 hours.