Hearty Korean Beef Soup: Ultimate Cozy Winter Dinner Delight
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Author:sophieb
Total Time:90 minutes
Yield:4 servings 1x
Description
Savor the warmth of Hearty Korean Beef Soup, perfect for cozy winter dinners. Enjoy a comforting bowl that warms your soul! 155 chars
Ingredients
Scale
1 lb of beef (chuck or brisket)
6 cups of beef broth
1 cup of sliced shiitake mushrooms
2 medium carrots, sliced
1 medium daikon radish, sliced
2 chopped green onions
4 cloves of garlic, minced
1 inch of grated ginger
1 tbsp of Korean red pepper flakes (gochugaru)
2 tbsp of sesame oil
3 tbsp of soy sauce
Instructions
Begin by prepping all your ingredients. Slice the beef into bite-sized pieces, wash and chop your vegetables, and mince the garlic.
In a large pot, heat the sesame oil over medium heat. Add the beef pieces, seasoning them with a pinch of salt. Brown the meat for about 5 to 7 minutes until it's seared on all sides.
Introduce the minced garlic and grated ginger to the pot. Sauté for 2 minutes until fragrant.
Stir in the sliced shiitake mushrooms, carrots, and daikon radish. Cook for another 5 minutes, letting them soften slightly.
Pour in the beef broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook for 60 minutes.
After simmering, stir in the soy sauce and Korean red pepper flakes. Adjust seasoning to taste. Garnish with chopped green onions before serving.
Notes
A delightful bowl of Hearty Korean Beef Soup that warms the soul while packing a nutritional punch, perfect for cozy winter dinners.
