Irresistible Hearty Tomato Soup w Cheddar Bay Dumplings
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Author:sophiebennet
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor the irresistible hearty tomato soup paired with delicious Cheddar Bay dumplings A comforting bowl perfect for any occasion Enjoy today
Ingredients
Scale
2 tablespoons olive oil
1 medium onion, diced
3 garlic cloves, minced
1 (28 ounces) can crushed tomatoes
3 cups vegetable broth or chicken broth
1 teaspoon dried basil
1 teaspoon sugar (to balance acidity)
Salt and pepper to taste
1 cup cream (or coconut milk for a dairy-free option)
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 cup shredded cheddar cheese
1/2 cup milk
4 tablespoons unsalted butter, melted
1 tablespoon chopped fresh parsley (optional)
Instructions
In a large pot over medium heat, warm the olive oil. Add the diced onions and sauté for 5-7 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
Add the crushed tomatoes, vegetable broth, dried basil, and sugar to the pot. Season with salt and pepper. Stir well, and bring the mixture to a gentle boil.
Reduce the heat to low and let the soup simmer for about 20 minutes to allow the flavors to meld. Stir occasionally to prevent sticking.
While the soup is simmering, preheat your oven to 425°F (220°C). In a mixing bowl, whisk together the flour, baking powder, garlic powder, and salt. Fold in the shredded cheddar cheese.
In a separate bowl, combine the milk with the melted butter. Pour this mixture into the dry ingredients and stir until just combined. Avoid overmixing! Using a spoon, drop spoonfuls of the batter onto a greased baking sheet.
Bake the dumplings in the preheated oven for about 15 minutes, or until golden brown. They should be fluffy and lightly crispy on the outside!
Once the dumplings are baked, stir the cream into the soup, heating through without boiling. Adjust the seasoning if needed and ladle the soup into bowls.
Top each bowl with the freshly baked dumplings and a sprinkle of parsley if desired. Enjoy your hearty meal with friends and family!
