Heavenly Texas Chocolate Pecan Pie Indulge in This Delight
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:8 servings 1x
Description
Indulge in this Heavenly Texas Chocolate Pecan Pie recipe Experience rich flavors perfect for any occasion A musttry dessert 155 chars
Ingredients
Scale
1 unbaked pie crust (store-bought or homemade)
1 cup dark corn syrup (or light for a milder flavor)
3 large eggs
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 cup pecans, chopped (substitute with walnuts for a different flavor)
½ cup semisweet chocolate chips (or use milk chocolate if preferred)
1 teaspoon vanilla extract
¼ teaspoon salt
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure your pie bakes evenly and beautifully.
Prepare the Filling: In a large mixing bowl, whisk together the dark corn syrup, granulated sugar, cocoa powder, and salt until combined. Add the eggs and vanilla extract, whisking until smooth.
Incorporate the Nuts and Chocolate: Gently fold in the chopped pecans and chocolate chips into the filling mixture, ensuring they are evenly distributed.
Assemble and Bake: Pour the filling into the prepared pie crust. Bake in the preheated oven for about 45 minutes until the filling is set with a slight jiggle in the center.
