Savor the taste of herbinfused smothered chicken with this easy recipe Perfect for flavor lovers seeking a delicious meal Enjoy

Scale

4 pieces of boneless, skinless chicken thighs

2 tablespoons of olive oil

1 medium onion, finely chopped

4 cloves of garlic, minced

2 tablespoons of fresh rosemary, chopped

2 tablespoons of fresh thyme, chopped

1 cup of chicken broth

1/2 cup of heavy cream

Salt to taste

Pepper to taste

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Season the chicken thighs with salt and pepper and rub with the herb mix.

Heat olive oil in a skillet and sear the chicken until golden brown.

Sauté chopped onion and minced garlic in the skillet until translucent.

Deglaze the pan with chicken broth and stir in heavy cream; adjust seasoning.

Add the chicken back to the skillet and simmer for 30-40 minutes.

Serve the chicken topped with sauce.

Discover the secrets to rich flavors with this Herb-Infused Smothered Chicken recipe, perfect for elevating your home cooking.