Preheat the oven to 375°F (190°C). In a mixing bowl, combine the ricotta cheese, chopped spinach, minced garlic, grated Parmesan cheese, and mixed fresh herbs. Season with salt and pepper to taste, and stir until well-combined.
Using a sharp knife, carefully slice each chicken breast in half horizontally to create a pocket. Season the inside of the chicken with salt and pepper.
Spoon the ricotta mixture into each chicken pocket generously. Secure the opening using toothpicks or kitchen twine.
In a large oven-safe skillet, heat olive oil over medium-high heat. Add the stuffed chicken rolls and sear each side for about 3 to 4 minutes until golden brown.
Transfer the skillet to the preheated oven and bake for 25 to 30 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Allow the chicken rolls to rest for about 5 minutes before slicing and serving warm.
Notes
Discover how to elevate your chicken dinner with Herbed Ricotta Stuffed Chicken Rolls, a gourmet recipe that balances flavor, health, and ease of preparation.
