Quick & Flavorful Herby Lemon Balsamic Sheet Pan Chicken Recipe
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Author:sophieb
Total Time:40 minutes
Yield:4 servings 1x
Description
Enjoy Herby Lemon Balsamic Chicken on a sheet pan, perfect for hectic weeks. Quick prep, bold flavors, and hassle-free cooking await!
Ingredients
Scale
4 pieces of chicken thighs (bone-in, skin-on recommended)
4 cloves of garlic (minced)
¼ cup of fresh parsley (chopped)
¼ cup of olive oil
¼ cup of balsamic vinegar
2 tablespoons of lemon juice (freshly squeezed)
1 teaspoon of salt
½ teaspoon of pepper
1 bunch of asparagus (trimmed)
1 cup of cherry tomatoes (halved)
Instructions
In a large bowl, combine olive oil, balsamic vinegar, lemon juice, minced garlic, parsley, salt, and pepper. Add the chicken thighs and ensure they're well coated. Let them marinate for at least 20 minutes, or up to 2 hours.
Preheat your oven to 425°F (220°C).
After marinating, place the chicken on one side of the sheet pan. Add the asparagus and cherry tomatoes on the other side, drizzling them lightly with olive oil and seasoning with salt and pepper.
Bake for about 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Toss the veggies halfway through for even cooking.
Once ready, remove the sheet pan from the oven, let it sit for 5 minutes, then serve hot.
Notes
This Herby Lemon Balsamic Sheet Pan Chicken is a healthy, quick, and delicious meal perfect for busy weeks, featuring a delightful combination of lemon and balsamic flavors.
