Discover a powerpacked highprotein cottage cheese pancakes recipe Perfect for a healthy breakfast or snack Easy to make and delicious
Ingredients
Scale
1 cup cottage cheese (low-fat or full-fat, your choice)
1/2 cup rolled oats or oat flour
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Pinch of salt
1 tablespoon honey or maple syrup (optional, for sweetness)
Cooking spray or coconut oil (for the skillet)
Instructions
In a blender, combine cottage cheese, rolled oats, eggs, vanilla extract, baking powder, and salt. If you prefer sweeter pancakes, add honey or maple syrup. Blend until smooth.
Heat a non-stick skillet over medium heat and lightly grease with cooking spray or coconut oil.
Pour a ladleful of batter onto the skillet, shaping it into a circle. Cook for about 2-3 minutes or until bubbles form on the surface. Gently flip and cook for another 2 minutes until golden brown.
Your pancakes are ready! Stack them high and add your favorite toppings, such as fresh fruit, yogurt, or a drizzle of additional honey.
