Indulge in this creamy delicious highprotein cottage cheese peanut butter mousse Perfect for a nutritious snack or dessert
Ingredients
Scale
1 cup cottage cheese (low-fat or full-fat)
1/2 cup natural peanut butter
1/4 cup honey or maple syrup
1/4 cup unsweetened cocoa powder (optional)
1 teaspoon vanilla extract
1/4 cup milk (dairy or non-dairy)
Pinch of salt
Instructions
Place the cottage cheese in a blender or food processor. Add the peanut butter, honey or maple syrup, cocoa powder (if using), vanilla extract, milk, and salt. Blend on high until smooth and creamy.
Taste the mousse, and if you prefer a sweeter flavor, add more honey or maple syrup and blend again.
Transfer the mousse into serving bowls and chill in the refrigerator for at least 30 minutes to enhance flavor and texture.
Before serving, add toppings such as fresh berries, chopped nuts, or cocoa powder.
