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High Protein Honey Garlic Butter Chicken with Mac & Cheese

Savory High Protein Honey Garlic Butter Chicken Mac CHeese


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  • Author: sophieb
  • Total Time: 90 minutes
  • Yield: 4 servings 1x

Description

Discover a delicious highprotein chicken dish drizzled with honey garlic butter served alongside creamy mac cheese Perfect for a hearty meal


Ingredients

Scale
  • 1.5 lbs of boneless, skinless chicken breasts
  • ¼ cup of honey
  • 4 cloves of garlic, minced
  • ½ cup of butter
  • 8 oz of macaroni pasta
  • 2 cups of shredded cheddar cheese
  • 1 cup of milk
  • Salt and pepper to taste
  • 2 tbsp of chopped parsley for garnish

  • Instructions

  • Start by washing the chicken breasts under cold water and patting them dry with a paper towel. Trim any excess fat, then cut the breasts into bite-sized pieces. Season with salt and pepper.
  • In a large skillet over medium heat, melt the butter and add the minced garlic. Sauté for about 1-2 minutes until fragrant but not browned. Stir in the honey and mix well until fully combined. Allow it to simmer gently for about 5 minutes.
  • Add the chicken pieces to the skillet and coat them in the honey garlic butter sauce. Cook for approximately 10-12 minutes until golden brown and cooked through.
  • While the chicken cooks, bring a pot of salted water to a boil and cook the macaroni according to package instructions. Drain and set aside. In the same pot, add the milk and gradually stir in the cheddar cheese until creamy. Fold in the cooked macaroni.
  • Once the chicken is ready, mix it into the mac and cheese. Let it simmer for a few minutes to meld flavors. Garnish with parsley before serving.
  • Notes

    A delicious and protein-packed meal featuring honey garlic butter chicken served with creamy mac and cheese.

    • Prep Time: 15 minutes
    • Cook Time: 75 minutes
    • Category: Main Course
    • Cuisine: American

    Nutrition

    • Serving Size: 4 servings
    • Calories: 540
    • Sugar: 0 g
    • Fat: 25 g
    • Carbohydrates: 45 g
    • Fiber: 0 g
    • Protein: 45 g