Indulge in this quick easy highprotein shrimp stir fry with noodles a tasty meal loaded with flavor and nutrition Perfect for busy nights
Ingredients
Scale
1 lb of shrimp (peeled and deveined)
8 oz of whole wheat noodles
1 cup of bell peppers (sliced)
1 cup of broccoli florets
1 cup of carrots (sliced)
3 cloves of garlic (minced)
1 tbsp of ginger (grated)
3 tbsp of soy sauce (low sodium)
1 tbsp of sesame oil
1 tbsp of lime juice
1/4 cup of scallions (chopped)
Instructions
Gather and prep all ingredients. Rinse the shrimp under cold water and pat dry with paper towels. Slice the vegetables into thin strips.
Cook the whole wheat noodles according to the package instructions. Drain and set aside, drizzling with a little sesame oil to prevent sticking.
In a large skillet or wok, heat 2 tbsp of sesame oil over medium-high heat. Add the minced garlic and grated ginger, stirring for 30 seconds. Toss in the bell peppers, broccoli, and carrots. Stir fry for about 5 minutes.
Add the shrimp to the skillet, stirring continuously until they turn pink and opaque, about 3-5 minutes.
Mix the cooked noodles with the shrimp and vegetables in the skillet. Pour in the soy sauce and lime juice, stirring thoroughly.
Top your stir fry with chopped scallions and serve immediately.
Notes
A quick and easy high-protein shrimp stir fry with noodles, packed with delicious flavors and vibrant vegetables.
