Discover the powerful highprotein spinach cottage cheese flagels recipe A nutritious delicious option for your next meal or snack Perfectly satisfying
Ingredients
Scale
1 cup cottage cheese (or low-fat variety)
1 cup fresh spinach, chopped
1 large egg
1 ½ cups almond flour (or coconut flour for gluten-free)
½ teaspoon baking powder
Salt and pepper to taste
1 tablespoon garlic powder (optional)
Sesame seeds or poppy seeds for topping (optional)
Instructions
Begin by preheating your oven to 375°F (190°C).
In a large mixing bowl, combine cottage cheese, chopped spinach, and egg. Whisk until smooth. Add almond flour, baking powder, salt, pepper, and garlic powder and stir until well combined.
Form the dough into a bagel shape and place on a lined baking sheet.
Bake in the preheated oven for 20-25 minutes or until golden brown.
Let the flagels cool for a few minutes on a wire rack before serving.
