Description
Savor our delicious homemade peach cake topped with irresistible brown sugar frosting Perfect for any occasion or a sweet treat at home 152 chars
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
2 cups fresh peaches, peeled and diced
1 cup brown sugar
½ cup unsalted butter
2 tablespoons milk
1 cup powdered sugar
Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
Cream butter and sugar with an electric mixer until light and fluffy.
Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
Gradually add dry ingredients to butter mixture, alternating with sour cream.
Gently fold in diced peaches.
Divide batter between cake pans and bake for 25–30 minutes.
In a saucepan, combine brown sugar, butter, and milk over medium heat until it boils. Cool and mix in powdered sugar.
Once cakes are cool, frost with brown sugar frosting.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 calories
- Sugar: 28 grams
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 52 grams
- Fiber: 1 gram
- Protein: 4 grams
