Description
Savor the taste of homemade pumpkin pecan cobbler Discover easy recipes for this delicious fall dessert that will impress everyone
2 cups pumpkin puree
1 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon salt
3 large eggs
1 cup evaporated milk
1 cup chopped pecans
1/2 cup flour
1/2 cup sugar
1/4 cup melted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
Preheat your oven to 350 degrees F (175 degrees C).
In a large bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix well.
Add the eggs and evaporated milk, whisking until everything is well incorporated.
In another bowl, combine the chopped pecans, flour, sugar, melted butter, vanilla extract, and salt. Stir until the mixture is crumbly but well mixed.
Pour the pumpkin mixture into a greased baking dish. Evenly sprinkle the pecan topping over the pumpkin layer.
Bake in the preheated oven for 45-50 minutes, or until the filling is set and the top is golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300 calories
- Sugar: 20 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 4 grams
