Try this savory turkey stuffing meatloaf recipe for a delicious twist on a classic dish Perfect for family dinners or special occasions 153 chars

Scale

1 pound of ground turkey

1 cup of prepared stuffing mix

1 onion, finely chopped

2 cloves of garlic, minced

1 egg

1 tablespoon Worcestershire sauce

Salt and pepper to taste

1/3 cup of milk (optional, for a creamier texture)

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Preheat the oven to 350°F (175°C).

In a large bowl, combine ground turkey, prepared stuffing mix, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper.

Mix until just combined. Avoid overmixing.

Shape the mixture into a loaf or place it in a loaf pan.

Bake for about 1 hour, or until the internal temperature reaches 165°F (75°C).

In the last 15 minutes of baking, add a glaze of ketchup and brown sugar if desired.

Let the meatloaf rest before slicing and serving.