Savor cozy comfort with our delicious homestyle chicken noodle soup Perfect for warming up on chilly days Taste the love in every bowl

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1 tablespoon olive oil

1 medium onion, diced

2 carrots, sliced

2 celery stalks, chopped

3 cloves garlic, minced

8 cups low-sodium chicken broth

1 rotisserie chicken, shredded (about 4 cups of meat)

2 cups egg noodles or your choice of pasta

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

Fresh parsley for garnish (optional)

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Heat the olive oil over medium heat, add the diced onion, sliced carrots, and chopped celery, and sauté for about 5-7 minutes until softened.

Stir in the minced garlic and sauté for another minute; then sprinkle in dried thyme and parsley.

Add the chicken broth to the pot, bring to a boil, and then reduce heat to simmer.

Incorporate the shredded chicken and egg noodles, cooking for 10-12 minutes until noodles are cooked.

Taste and adjust seasoning if needed; serve warm, garnished with fresh parsley.