Description
Discover how to make succulent honey dijon chicken thighs with this irresistible recipe guide. Perfect for tasty weeknight dinners! (155 chars)
4 bone-in Chicken Thighs (about 1.5 lbs)
1/4 cup Honey
3 tablespoons Dijon Mustard
4 cloves Garlic, minced
2 tablespoons Olive Oil
1 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon dried Thyme
Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a mixing bowl, whisk together honey, Dijon mustard, minced garlic, olive oil, salt, pepper, and dried thyme.
Step 3: Toss the chicken thighs in the marinade, ensuring each piece is well-coated. Marinate for at least 30 minutes in the refrigerator.
Step 4: Line a baking dish with parchment paper and arrange the marinated chicken thighs skin-side up, spaced evenly.
Step 5: Place the baking dish in the preheated oven and bake for 35-45 minutes, until the internal temperature reaches 165°F (75°C).
Step 6: Remove the chicken from the oven and let it rest for 5 minutes before serving.
Notes
Honey Dijon chicken thighs is a recipe that tantalizes the taste buds and is remarkably easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320
- Sugar: 0g
- Fat: 20g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
