Description
Indulge in this irresistible recipe for Honey Feta Sweet Potato Rounds A delightful combo of flavors perfect for any occasion Enjoy now
2 large sweet potatoes, sliced into ¼-inch rounds
1 cup crumbled feta cheese
¼ cup honey
2 tablespoons olive oil
1 teaspoon cinnamon
Salt and pepper to taste
Fresh herbs (like thyme or rosemary) for garnish
Preheat your oven to 400°F (200°C).
Slice the sweet potatoes into ¼-inch rounds for even cooking.
In a large bowl, combine the sweet potato rounds with olive oil, cinnamon, salt, and pepper. Toss until they are evenly coated.
Lay the seasoned sweet potato slices flat on a baking sheet lined with parchment paper.
Roast the sweet potato rounds in the preheated oven for 25-30 minutes, flipping halfway through.
Once roasted, drizzle honey over the top while still warm.
Top each round with crumbled feta cheese and garnish with fresh herbs.
Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: 220 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 35 grams
- Fiber: 5 grams
- Protein: 5 grams
