Irresistible Honey Glazed Carrots Green Beans Recipe
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Author:sophiebennet
Total Time:30 minutes
Yield:4 servings 1x
Description
Discover this irresistible recipe for honey glazed carrots green beans A perfect side dish that elevates any meal with sweetness crunch
Ingredients
Scale
1 lb fresh green beans, trimmed
1 lb baby carrots or sliced regular carrots
1/4 cup honey
2 tablespoons unsalted butter
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil (optional)
Fresh parsley for garnish (optional)
Instructions
Prepare the Veggies: Start by washing your green beans and carrots thoroughly. Peel and slice larger carrots into uniform pieces.
Blanch the Green Beans: In a large pot, bring salted water to a boil. Add the green beans and blanch for 3-4 minutes until bright green and tender-crisp. Drain and plunge into an ice bath.
Cook the Carrots: Melt the butter in the same pot over medium heat. Add the sliced carrots with salt and cook for about 5 minutes until tender, stirring occasionally.
Combine with Honey Glaze: Add honey to the carrots and mix well. Toss in the blanched green beans, black pepper, and olive oil. Cook for an additional 2-3 minutes.
Serve and Garnish: Transfer the honey glazed carrots and green beans to a serving platter and garnish with freshly chopped parsley.
