Description
Discover this easy Honey Pepper Chicken pasta recipe perfected with panini flavors Elevate your mealtime with this delicious dish today
500 grams of fresh, boneless, skinless chicken breasts
4 tablespoons of honey
1 tablespoon of freshly cracked black pepper
300 grams of pasta (penne, fusilli, or spaghetti)
2 tablespoons of olive oil
3 cloves of garlic, minced
Marinate the chicken breasts in a mixture of honey, black pepper, minced garlic, and olive oil for at least 30 minutes.
Cook the marinated chicken in a skillet over medium-high heat until fully cooked and golden brown.
Let the chicken rest before slicing into strips.
Cook the pasta according to package instructions until al dente, reserving a cup of pasta water.
In the same pan used for chicken, add reserved pasta water and leftover marinade to create a sauce.
Mix in the cooked pasta and sliced chicken, toss to coat with sauce, and add any additional ingredients if desired.
Plate the dish and garnish with herbs and parmesan if desired.
Notes
A fusion dish that combines honey pepper chicken with pasta for a hearty and delicious meal that’s perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Cuisine: Fusion
Nutrition
- Serving Size: 4 servings
- Calories: 550
- Sugar: 8g
- Fat: 15g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 40g
