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How To Make Pretzel Snack Mix: A Deliciously Easy Recipe

If you’re looking for a quick and tasty treat, you’ve come to the right place! In this guide, we’ll walk you through how to make a delightful pretzel snack mix that is perfect for any occasion. This recipe is simple to make and takes minimal time, ensuring that you get a delicious snack with very little effort. Let’s get started!

Ingredients You Will Need

Basic Ingredients

  • 2 cups pretzel twists
  • 1 cup popcorn (popped)
  • 1 cup nuts (any variety)
  • ½ cup M&M’s or chocolate candies
  • ½ cup mini marshmallows

Seasoning Ingredients

  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
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Preparation Steps

Step 1: Gather Your Ingredients

Before you dive into the recipe, make sure you have all the ingredients on hand. This will make the preparation process much smoother. You can find most of these items in your pantry.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that your pretzel mix gets nice and crispy during baking.

Mixing Your Ingredients

Step 3: Combine the Dry Ingredients

In a large mixing bowl, add the pretzel twists, popcorn, nuts, and chocolate candies. Mix them gently to ensure an even distribution.

Step 4: Add the Mini Marshmallows

Carefully fold in the mini marshmallows. This will add a sweet and chewy texture to your mix, balancing the salty pretzels perfectly.

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Adding Flavor and Baking

Step 5: Prepare the Seasoning Mix

In a separate small bowl, combine the melted butter with garlic powder, onion powder, and paprika. Stir until well mixed.

Step 6: Coat the Snack Mix

Drizzle the seasoned butter over the snack mix and gently toss everything together. Make sure all the ingredients are evenly coated with the buttery seasoning.

Baking Your Snack Mix

Step 7: Spread on a Baking Sheet

Transfer the snack mix onto a large baking sheet lined with parchment paper. This will prevent sticking and make for an easier cleanup.

Step 8: Bake for 10-15 Minutes

Place the baking sheet in the preheated oven and bake for 10-15 minutes, stirring halfway through. This will help the mix to become crunchy and golden.

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Cooling and Serving

Step 9: Let It Cool

After baking, remove the snack mix from the oven and let it cool completely on the baking sheet. This step is important for achieving the perfect crunch!

Step 10: Store and Enjoy

Once cooled, transfer the pretzel snack mix into an airtight container. It can last up to a week, but we doubt it will last that long when you and your family get to it!

FAQs About Pretzel Snack Mix

Can I customize the ingredients used in this pretzel snack mix?

Absolutely! Feel free to swap out nuts for seeds, or chocolate candies for dried fruits. The recipe is quite flexible to suit your taste preferences.

Is this pretzel snack mix suitable for parties?

Yes! This snack mix is perfect for gatherings, game days, or family movie nights. It’s easy to make in bulk and can cater to various tastes.

Can I make a gluten-free version of this snack mix?

Yes! You can use gluten-free pretzels and ensure that the other ingredients, such as nuts and popcorn, are certified gluten-free.

How do I store leftover pretzel snack mix?

Store it in an airtight container at room temperature to keep it fresh. Avoid refrigeration as that may make the mix less crunchy.

Conclusion

Making your own pretzel snack mix is not only easy and quick, but it also allows for endless customization options. Whether you’re craving something sweet, salty, or a combination of both, this snack mix is sure to satisfy. So gather your ingredients, follow the steps, and enjoy your homemade pretzel delight!

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How To Make Pretzel Snack Mix

Ultimate Guide How to Make Irresistible Pretzel Snack Mix


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  • Author: sophieb
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Discover the best ways to create a delicious pretzel snack mix with our expert tips and tricks Enjoy your favorite snack in no time


Ingredients

Scale
  • 2 cups pretzel twists
  • 1 cup popcorn (popped)
  • 1 cup nuts (any variety)
  • ½ cup M&M’s or chocolate candies
  • ½ cup mini marshmallows
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika

  • Instructions

  • Gather all your ingredients.
  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, add the pretzel twists, popcorn, nuts, and chocolate candies, and mix gently.
  • Fold in the mini marshmallows carefully.
  • In a separate bowl, combine melted butter, garlic powder, onion powder, and paprika, and stir until well mixed.
  • Drizzle the seasoned butter over the snack mix and gently toss everything together.
  • Transfer the mixture to a large baking sheet lined with parchment paper.
  • Bake for 10-15 minutes, stirring halfway through.
  • Remove from the oven and let the snack mix cool completely.
  • Once cooled, transfer to an airtight container for storage.
    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Snack
    • Cuisine: American

    Nutrition

    • Calories: 150 calories
    • Sugar: 5 grams
    • Fat: 7 grams
    • Carbohydrates: 20 grams
    • Fiber: 1 gram
    • Protein: 3 grams

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    Sophie Bennett

    I’m the home cook, dessert lover, and heart behind TasteDiary. My love for Korean sweets started in my grandmother’s kitchen—my Halmoni—in Jeonju, South Korea. She wasn’t a professional chef, but to me, every dish she made was filled with magic and meaning.

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