Indulge in irresistible Huckleberry Crumb Bars Perfectly sweet and crumbly these treats are a musttry for dessert lovers everywhere 155 chars

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1 cup all-purpose flour

1 cup rolled oats

1/2 cup brown sugar, packed

1/2 cup granulated sugar

1/2 cup unsalted butter, melted

1 teaspoon baking powder

1/4 teaspoon salt

2 cups fresh or frozen huckleberries

2 tablespoons lemon juice

1 tablespoon cornstarch

1 teaspoon vanilla extract

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Preheat your oven to 350°F (175°C).

Combine flour, oats, brown sugar, granulated sugar, baking powder, and salt. Pour in melted butter and mix until crumbly. Reserve 1 cup for topping.

Toss huckleberries with lemon juice, cornstarch, and vanilla extract.

Grease a 9×9-inch pan and press crust mixture into the bottom. Add huckleberry filling and sprinkle with reserved crumbs.

Bake for 30-35 minutes until topping is golden and filling is bubbling.

Allow to cool, then cut into squares.