Savor the Iced Pumpkin Cream Chai Tea Latte a perfect blend of spices and cream ideal for cozy fall days Experience this seasonal delight

Chai tea bags or loose leaf chai

Pumpkin puree

Heavy cream or milk of your choice

Vanilla extract

Sweetener (sugar, honey, or maple syrup)

Cinnamon and nutmeg

Whipped cream (optional)

Pumpkin spice (optional)

Cinnamon stick (optional)

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Brew chai tea by steeping tea bags in hot water for 5-7 minutes.

Add a teaspoon of pumpkin puree, sweetener, and a pinch of cinnamon to the brewed tea and stir well.

In a separate bowl, whisk together heavy cream, vanilla extract, and pumpkin puree.

Whip the cream mixture until soft peaks form.

Fill a tall glass with ice cubes and pour the chai mixture over the ice.

Spoon the whipped pumpkin cream over the chai layer.

Sprinkle with pumpkin spice or cinnamon for decoration.