Decadent Boston Cream Cheesecake Irresistible Indulgence
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Author:sophiebennet
Total Time:5 hours 30 minutes
Yield:12 slices 1x
Description
Savor the indulgent taste of decadent Boston Cream Cheesecakea truly irresistible dessert that promises pure enjoyment with every bite 155 chars
Ingredients
Scale
1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
½ cup unsalted butter, melted
24 ounces cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon pure vanilla extract
1 cup heavy cream
1 cup semi-sweet chocolate chips
½ cup heavy cream
Instructions
Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are fully coated and resemble wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then remove from the oven and allow to cool while you prepare the filling.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the sugar and beat until fully combined. Then, add the eggs one at a time, mixing well after each addition. Add the vanilla extract and heavy cream and mix until the batter is creamy and well incorporated.
Pour the cheesecake filling over the cooled crust in the springform pan. Place the pan in the center of the oven and bake for about 60 minutes or until the edges are set, and the center slightly jiggles. Turn off the oven and let the cheesecake cool inside for about an hour to prevent cracking.
In a small saucepan over low heat, combine the chocolate chips and heavy cream. Stir until the chocolate is completely melted and the mixture is smooth. Allow the ganache to cool slightly before pouring it over the cooled cheesecake.
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight. When ready to serve, release the sides of the springform pan, slice, and enjoy!
