Discover tasty arugula salad ideas with irresistible recipes that will elevate your meals. Explore fresh, healthy flavors in every bite! (153 chars)
Ingredients
Scale
6 cups of arugula
1 cup of cherry tomatoes, halved
1 medium cucumber, sliced
1/4 small red onion, thinly sliced
1/2 cup of feta cheese, crumbled
2 tablespoons of olive oil
2 tablespoons of balsamic vinegar
Salt and pepper to taste
Instructions
Start by gathering all your ingredients. Give the arugula a good rinse under cold water, then pat it dry using a clean kitchen towel or a salad spinner to remove excess moisture.
Slice the cherry tomatoes in half, thinly slice the cucumber, and chop the red onion. Combine all of these veggies into a large mixing bowl for easy tossing later.
Using your hands or a fork, crumble the feta cheese into bite-sized pieces.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until emulsified.
In the large mixing bowl with your chopped vegetables, add the arugula and sprinkle in the crumbled feta. Drizzle the dressing over the top.
Using salad tongs or your clean hands, gently toss the salad to mix everything together.
Transfer the salad to a serving bowl or plate it individually. Enjoy your beautiful, colorful arugula salad!
Notes
This irresistible arugula salad features fresh, vibrant ingredients packed with health benefits. It’s quick to prepare and bursting with flavor.
