Bake easy, delightful cherry cobbler muffins that are utterly irresistible. Perfect for any occasion, these treats will satisfy your sweet cravings! 155 chars
Ingredients
Scale
2 cups of all-purpose flour
¾ cup of granulated sugar
2 teaspoons of baking powder
½ teaspoon of salt
1 cup of milk
½ cup of unsalted butter (melted)
2 large eggs
1 ½ cups of fresh cherries (pitted and halved)
1 teaspoon of vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing or lining it with muffin liners.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until combined.
Pour the wet mixture into the dry ingredients and stir until just combined.
Gently fold in the halved cherries, ensuring they’re evenly distributed throughout the batter.
Scoop the batter into the prepared muffin tin, filling each cavity about two-thirds full.
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack.
Notes
Transform a beloved dessert into a delightful breakfast treat with these irresistible cherry cobbler muffins that are sure to captivate your palate.
