Irresistible Easy Classic Apple Crisp Perfect Comfort Dessert
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Author:sophiebennet
Total Time:50 minutes
Yield:8 servings 1x
Description
Try this easy classic apple crisp recipe for a perfect comfort dessert Irresistible flavors make it the ultimate treat for any occasion 146 chars
Ingredients
Scale
6 cups of sliced, peeled apples (Granny Smith or Honeycrisp work best)
1 tablespoon of lemon juice
3/4 cup of granulated sugar (you can use coconut sugar for a healthier option)
1 teaspoon of ground cinnamon
1/4 teaspoon of salt
1 cup of old-fashioned rolled oats
1/2 cup of all-purpose flour (or almond flour for a gluten-free twist)
1/2 cup of packed brown sugar
1/2 cup of unsalted butter, melted (or coconut oil for a dairy-free version)
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the sliced apples with lemon juice, 1/4 cup of sugar, cinnamon, and salt. Toss the mixture to coat the apples evenly.
Transfer the apple mixture into a greased 9×13 inch baking dish, spreading it evenly to create the filling base for your crisp.
In another bowl, combine the oats, flour, brown sugar, and melted butter. Mix until crumbly, then sprinkle the topping evenly over the apple mixture in the baking dish.
Place the dish in the oven and bake for 30 minutes, until the top is golden brown and the apples are bubbling.
Let your apple crisp cool for at least 10 minutes before serving.
