Irresistible Garlic Parmesan Focaccia

Introduction

Have you ever wondered what makes Garlic Parmesan Focaccia so utterly irresistible? It turns out that the combination of fresh herbs, rich olive oil, and a touch of salt can create a flavor profile that enhances any meal. This homemade focaccia recipe is not just easy to prepare; it will become your go-to bread for sandwiches, dips, or just snacking! In this post, we’ll dive into the secrets of crafting the perfect focaccia while highlighting the rich flavors of garlic and parmesan. So, grab your apron and let’s get baking!

Ingredients List

To make your own Garlic Parmesan Focaccia, gather the following ingredients:

• 4 cups all-purpose flour
• 1 tablespoon instant yeast
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 ½ cups warm water (about 110°F)
• ⅓ cup extra virgin olive oil (plus more for drizzling)
• 4 cloves of garlic, minced
• ½ cup grated Parmesan cheese
• Fresh rosemary, chopped (optional)
• Coarse sea salt for topping

For an even more flavor-packed focaccia, consider substituting some all-purpose flour with whole wheat flour, or adding other toppings like sun-dried tomatoes or olives.

Timing

This Garlic Parmesan Focaccia recipe requires a total time of approximately 90 minutes, with 20 minutes for preparation and 30 minutes for baking. This is notably 20% less time than many artisanal bread recipes, making it a great option for a weeknight dinner or unexpected guests!

Step-by-Step Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine 4 cups of flour, instant yeast, sugar, and salt. Gradually stir in the warm water and ⅓ cup olive oil, mixing until a sticky dough forms. Don’t worry about kneading; just ensure everything is well combined.

Step 2: First Rise

Cover the bowl with a damp cloth or plastic wrap and let the dough rise in a warm place for about 30 minutes, or until it has doubled in size. This quick rising time is a game changer when you’re in a hurry!

Step 3: Shape the Dough

Once risen, lightly flour your work surface and turn out the dough. With oiled hands, gently stretch it into a rectangle (about 12×16 inches) and transfer it to a greased 9×13 inch baking dish. Don’t worry if it doesn’t fit perfectly; it will spread during the second rise.

Step 4: Second Rise

Cover the dough again and let it rise in the baking dish for another 20 minutes. During this time, preheat your oven to 425°F.

Step 5: Add Toppings

After the second rise, use your fingers to dimple the dough all over. Sprinkle the minced garlic and grated Parmesan cheese evenly across the top, followed by a drizzle of olive oil and a sprinkle of coarse sea salt. If desired, add fresh chopped rosemary for an aromatic touch!

Step 6: Bake

Place the focaccia in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crispy. Your kitchen will smell heavenly during this time!

Nutritional Information

• Serving Size: 1 slice (1/12 of the loaf)
• Calories: 220
• Fat: 8g
• Carbohydrates: 30g
• Protein: 6g
• Sodium: 300mg

This focaccia is not only delicious but also packed with carbohydrates for energy, making it perfect as an accompaniment to meals or standalone snacks.

Healthier Alternatives for the Recipe

If you’re looking to swap ingredients for a healthier twist, consider these suggestions:

• Use whole grain flour instead of all-purpose flour to increase fiber content.
• Opt for less cheese or use a low-fat cheese alternative.
• Add in seeds such as flax or chia for an additional nutrient boost.
• For gluten-free needs, substitute with a gluten-free all-purpose flour blend.

Serving Suggestions

This Garlic Parmesan Focaccia pairs beautifully with a variety of dishes. Here are some inviting serving suggestions:

• Serve warm with a bowl of balsamic vinegar and olive oil for dipping.
• Use slices to craft gourmet sandwiches filled with fresh vegetables and meats.
• Chop into cubes and toast for croutons in salads or soups.
• Pair with antipasto items like olives, cheeses, and cured meats for a delightful platter.

Common Mistakes to Avoid

Even experienced bakers can run into trouble when making focaccia. Avoid these common pitfalls:

• Not allowing sufficient rise time: Be patient; skipping this step can result in a dense loaf.
• Using too much flour: This can lead to a tough texture. Always measure your flour accurately.
• Skipping the dimpling step: This creates pockets for the toppings and maximizes flavor!

Storing Tips for the Recipe

To keep your Garlic Parmesan Focaccia fresh:

• Store leftovers in an airtight container at room temperature for up to 3 days.
• For prolonged freshness, wrap them tightly in plastic wrap and refrigerate.
• Focaccia can also be frozen. Slice beforehand, place in freezer bags, and it can last up to 3 months. Thaw at room temperature or warm in the oven before serving.

Conclusion

In summary, making this Irresistible Garlic Parmesan Focaccia is straightforward, requiring minimal effort for maximum flavor. Don’t hesitate to try this recipe and share your experiences or modifications in the comments below. Also, subscribe for more enticing recipes like this one!

FAQs

Can I use dried herbs instead of fresh for flavoring?

Absolutely! If you don’t have fresh herbs on hand, dried rosemary, oregano, or thyme can be excellent substitutes. Just remember that dried herbs have a more concentrated flavor, so use them sparingly.

What should I serve with focaccia?

Focaccia is incredibly versatile! It goes well with soups, salads, or as a base for a sandwich. You can also enjoy it as a snack with dips like hummus or bruschetta.

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance! After the first rise, you can refrigerate it for up to 24 hours. Just let it come to room temperature before shaping and proceeding with the recipe.

Is focaccia gluten-free?

Typically, traditional focaccia contains gluten. However, you can use gluten-free flour mixtures that are designed for bread baking to create a gluten-free version. Make sure to follow any specific instructions on the gluten-free flour packaging.

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