Description
Discover a quick easy dinner with irresistible ground turkey potatoes Perfect for busy nights this recipe delivers amazing flavor effortlessly
1 lb of Ground Turkey
3 medium of Potatoes, diced
2 tbsp of Olive Oil
1 of Onion, finely chopped
3 cloves of Garlic, minced
1 of Bell Pepper, diced
1 cup of Vegetable Broth
1 tbsp of Italian Seasoning
Salt to taste
Pepper to taste
Prep Your Ingredients: Dice potatoes, chop onion and bell pepper, and mince garlic.
Heat the Oil: In a large skillet, heat olive oil over medium heat. Add chopped onions and bell pepper, sauté for 3-5 minutes.
Add Garlic & Ground Turkey: Stir in minced garlic and cook for an additional minute. Add ground turkey, cook until browned.
Incorporate Potatoes: Add diced potatoes to the skillet and mix well with the turkey.
Pour in the Broth: Pour vegetable broth and add Italian seasoning. Bring to a boil, then lower heat, cover, and simmer for about 15 minutes.
Final Touches: Adjust seasoning and serve immediately, optionally garnished with parsley or cheese.
Notes
A quick and easy Ground Turkey with Potatoes recipe that is both nutritious and delicious, perfect for a busy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Fat: 10g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g