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Irresistible Heart-Shaped Thumbprint Cookies for Valentine's Day

Delectable HeartShaped Thumbprint Cookies for Valentines Day


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  • Author: sophieb
  • Total Time: 90 minutes
  • Yield: 24 cookies 1x

Description

Bake delicious heartshaped thumbprint cookies this Valentines Day Easy recipe to impress your loved ones with sweet irresistible treats 152 chars


Ingredients

Scale
  • 1 cup of unsalted butter (softened)
  • 3/4 cup of granulated sugar
  • 1/4 cup of brown sugar
  • 1 large egg yolk
  • 2 teaspoons of vanilla extract
  • 2 cups of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of your favorite jam or jelly

  • Instructions

  • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  • In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy (about 3-5 minutes).
  • Add the egg yolk and vanilla extract, mixing until well combined.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this to the wet ingredients, stirring until just combined.
  • Cover the dough with plastic wrap and refrigerate for at least 25 minutes.
  • Scoop out tablespoons of dough, roll into balls, and place them on the baking sheets about 2 inches apart.
  • Press into the center of each ball with your thumb or a teaspoon to create an indentation.
  • Fill each thumbprint with your favorite jam or jelly.
  • Bake for 12-15 minutes, until edges are lightly golden. Cool for 5 minutes before transferring to a wire rack.
  • Notes

    These heart-shaped thumbprint cookies are a delightful homemade treat for Valentine’s Day that are visually appealing and burst with flavor.

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 24 cookies
    • Calories: 120
    • Sugar: not specified
    • Fat: 5g
    • Carbohydrates: 18g
    • Fiber: 0.5g
    • Protein: 1.5g